PDF Ebook The Meals in a Jar Handbook: Gourmet Food Storage Made Easy, by Stephanie Petersen
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The Meals in a Jar Handbook: Gourmet Food Storage Made Easy, by Stephanie Petersen
PDF Ebook The Meals in a Jar Handbook: Gourmet Food Storage Made Easy, by Stephanie Petersen
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Product details
Hardcover: 200 pages
Publisher: Cedar Fort, Inc.; Spi edition (January 14, 2014)
Language: English
ISBN-10: 1462113788
ISBN-13: 978-1462113781
Product Dimensions:
7.8 x 0.7 x 9.1 inches
Shipping Weight: 1.8 pounds (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
118 customer reviews
Amazon Best Sellers Rank:
#99,717 in Books (See Top 100 in Books)
I'm not a survivalist preparing for total economic collapse. I'm a backpacker in search of better tasting, less expensive, and easy to prepare trail food as an alternative to the various MRE-style offerings on the market. After discovering the meals in a jar concept on YouTube and doing some further research on "Chef Tess", I bought this book pre-production because I wanted to adapt the emergency meals concept to my outdoor expeditions.First, as the Honeyville corporate chef, the author makes it quite clear that the purpose of the book is to promote the purchase and exclusive use of Honeyville food products and nearly every ingredient listed has the Honeyville or Chef Tess name on it. OK, fair enough, since that proviso is clearly stated up front. However, some of the ingredients, like dehydrated minced onions, have close cousins that can be found in local mega-food stores. My thoughts follow:Pros:* The book is hard cover with a sturdy spiral ring binding that allows it to lay open flat; a big plus.* The book is well organized.* The photography is gorgeous.* The recipes are very clearly laid out; it would seem to be nearly impossible to screw anything up.* The author does a good job of warning readers to take special care when packaging the real meat products, something that could be overlooked when most of the other ingredients don't require the same level of care in packaging.* The book is faithful to its premise; every recipe presented is a meal in a jar.Cons:* The book is printed in China :-(* The book has a few technical errors. For example, on page 4 the author recommends "5.0 millimeter" mylar storage bags, which would be 1/5 inch thick! Most likely the recommendation should have been for 5 mil storage bags; mil is a standard term for thousandths of an inch, so 5 mil bags would be only 5 thousandths of an inch thick, which is about the thickness of a sheet of notebook paper. Also, the narrative grammar is occasionally awkward or clunky. Fire the editor.* There is no nutritional information on any of the recipes. Many of the recipes are very high in sugar, butter, cheese, sour cream, and pasta, which is OK for short term emergency situations, but the lack of nutritional information makes it difficult for those who have chronic health conditions such as high blood pressure, diabetes, cholesterol, etc., to select meals for preparation that will best help them maintain their health. With nearly every American over the age of 45 suffering from one or more of these conditions, I would like to encourage the development of some recipes more friendly to their control.* The Honeyville ingredients are not inexpensive; don't confuse this book with those that promise to help you lower your food budget.Where this book shines - This book is what you need to prepare "emergency" meals that have a long shelf life. Such provisions are smart provision for natural disasters such as hurricanes (like Andrew in south Florida or Katrina in New Orleans), earthquakes, severe weather (like Sandy in New York), or short term food supply disruptions (like being snowed in). They would also be great when Mommy is under the weather; any kid that can boil water can make one of this meals.These recipes are pretty good, but obviously don't taste quite as good as using 100% fresh ingredients. And in small quantities for one person they don't meet my less expensive than pre-prepared alternatives goal for backpacking. However, if you're making that comparison you're missing the point. This book isn't for how you should eat every day. It's for pretty good meals in a sticky situation where your neighbors are subsisting on cold canned soup, or backpacking in the back country and eating well while your trail buddies are eating MREs and canned tuna. Given those scenarios, the book is well worth the cover price.I have no financial interest in this publication or Honeyville.
Unlike many 'preppers' (I guess I'm a prepper too), my catastrophe is known, certain, and the timing is the only unknown factor: it's old age and inability to cook good meals because of chronic pain and frailty. I'm 72 now. OK, so we need meals my husband can very easily cook. I'm not willing to live entirely with his cooking! Nor am I willing to live with canned food.By the way, we live 23 miles from the nearest town, and snow could easily keep us at home for a week. Our one car is now 16 years old and it breaks down occasionally. So even before I'm too old to do everything I do now, we could be stuck at home for a couple of weeks. It's better to have food! I must keep the house fairly dust-free or be unable to breathe (asthma). The Meals In a Jar can be fixed (set-up in the jars) entirely while sitting comfortably at the table in our living room. I've made several of Stephanie's meals and we both liked them. I sent two meals (packed in mylar, not in jars) to my daughter for her birthday and will probably use them for Christmas gifts too! They are terrific for neighbors and friends, as well as family members, and would be wonderful for gifts for people who are undergoing cancer treatment or what-have-you, and thereforehave difficulty cooking. Great gifts any time, really.I think this book is the best of the food storage bunch. At least the best for me. Petersen's recipes are a bit under-seasoned for our tastes but that's easily fixed with the addition of herbs and spices. No problem.I recommend it! I really do.Pat
Some of the reviews complain that this book is geared toward Honeyville Products and that the products are expensive. That is what this book is for and tells you so in it's description. Very little is 'out there' on using freeze-dried food. Yes, the products are expensive but when you realize the benefits of FD over dehydrated, you can better appreciate what goes into it. We purchased our own home freeze drier and are making our own FD food and using this book to make our Meals in a Jar. This book is exactly what we were looking for. As we are still in the process of filling our bulk pantry with our own freeze dried food, we have only been able to make one of the recipes so far. The taste and the quality was much better than the other pre-packaged commercial freeze-dried meals on the market. I would recommend this book for anyone looking to make long or short term storage for these types of meals. Just keep in mind that this is a cookbook for freeze-dried foods and that requires either purchasing an expensive machine or paying for the individual and pricey components on line. I have been reviewing all the recipes in this book and very much looking forward to 'going into production' soon. Hope this helps.
I wanted a book on making good meals in a jar from dehydrated and freeze-dried food, and this is it. The recipes aren't particularly inventive overall; they are recipes for good comfort food, and had what I was looking for -- which was proportions. The only reason I did not give it five stars is that basically it's an advertisement for Honeyville and for the author's seasoning mixes, which got a little annoying to read. I should add that I have bought ingredients from Honeyville and have always been pleased; it's just tiresome to feel like you're getting hit over the head with branding. Overall I recommend this book, particularly for the novice dry-canner.
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